Tomato potato beans chili - The soup of winter 2013/14

3 onions, cut into cubes

1 red chili, minced

olive oil

2 l water

4 bullion cubes marigold unsalted

3 T sea salt

10 potatoes in smaller medium slices

3 carrots cut in ovals

2 1/2 dl lentils, red and green or black

700g strained tomatoes

400g big white beans, cooked

400g black beans, cooked

Fry the onion in the oil. Add the chill. Add the water, salt and bullion.

When it boils, add potatoes and carrots and lentils.

Add tomatoes and bens last.

Boil for 40 min until soft and sweet!

Lasts a week!