Tabbouleh

A light and hearty lunch!

2 - 3 big florets of cauliflower

a big kale leaf

a big tomato

1/3 red onion

7 cm of cucumber

lots of parsley

fresh mint

1/2 lemon's juice

3/4 dl olive oil

herb salt

Chop and dice all the veggies and season with juice, oil and salt. I like to eat a bit without salt first, and then add it. The original tabbouleh has parsley as the main ingredient!

Try adding a little soaked (4 hrs) or sprouted (24 hrs) and rinsed quinoa seeds for crunch and energy!

تبولة