Green pea soup

 

So simple, quick and delicious, thanks Teo and Nataly for this recipe!

For 6 portions you need

10 garlic cloves minced

1 1/2 dl white cooking wine, zeta has an organic one

5 tbsp bullion powder/cubes

1.2 kg green peas

water to cover the peas well

3 dl vegan cooking cream

Sauté the garlic on medium heat, then add the wine and boil it a few minutes

I mix the bullion powder in a bit of cold water with a whisk, before adding to the pot,it doesn't clot so easily then.

When boiling again, add the peas and boil a few minutes so everything is hot but doesn't turn brownish.

Remove from the heat, add the cream and then mix well with a hand blender.

Serve with a big dollop of vegan unsweetened yoghurt, so you can have a bit of cool yoghurt with every spoonful of warm soup.